About the Product Mixing a wet substance like oil with our blend makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.
Usage & Storage: Refrigerate for longer shelf life. Keep in Cool Dry Place. Shake before use.
Ingredients: Cold Smoked ingredients Demerara sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, Himalayan pink Salt, Black Peppercorns.
All Natural Smoked BBQ Rub Mix makes a great addition to your spice cabinet and is delicious as a dry rub, mixed into mayonnaise, or added into a dressing.
One way to keep our taste buds happy and satisfied without feeling like they are deprived of anything is to add spices and herbs to dishes.
Sprinkle over the roasted vegetables for a better taste.
Use spice for the marination of chicken and keep for 20 min and then barbecue it.
It is 100% natural and pure, no artificial flavor, no addictive, no preservatives.
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