MyNiwa

Now, who wouldn’t like this tangy drink? Straight from Heaven’s Door! Lord Ganesha’s Flower. Hibiscus tastes sour, just like lemons, without any lemons actually present. The bright, rich red-coloured liquid brings benefits and a beautiful aroma. It’s an instant favourite wherein the colour energizes you as much as the drink! Hibiscus is Lord Ganesha’s favourite flower, and it offers overall prosperity along with the destruction of enemies! You’ll notice a Hibiscus Flower in almost all Ganeshji temples, and you can trust its power to get rid of all your enemies – especially at work! Thank God for our Vignaharta!

Red, Tangy and Naturally Sweet, the infusion is just as refreshing as it looks. Loaded with Vitamin C and Antioxidants, it improves Immunity and keeps you Awake in Long Meetings (Afternoon ones, too!)

Ingredients & Benefits: Hibiscus Petals: The Lush Red Hibiscus petals and a divine drink to refresh after a long-tired day of work.

How to Consume: Take 1 gm to 2gms of the petals in a Cup. Pour 100ml to 150ml of water at 95 degrees Celsius on the petals.

Cover and Steep for 2 to 3mins Strain & Sip your cup of ‘Divine Power’! Hot and Cold

Accompaniments: Drink Plain

Paired With: Make a fresh Pesto Pasta with this Heavenly treat

Fragrance: Heavenly

Caffeine: Zero

Storage: Store in an Airtight Container away from Direct Sunlight in a Cool and Dry place.

Need a Power-packed Day? Sip our Heavenly Hibiscus Infusion and get all active to conquer the World!