MyNiwa

The traditional and authentic production of Peanut powder is made from crushed, fully or partly defatted peanuts. Peanut flour, Red Chilli, and curry leaves, etc.. depending on the quantity of fat removed, is highly protein-dense, providing up to 52.2 grams (1.84 oz) per 100 grams (3.5 oz). Indian professionals use peanut powder as a part of soups, a flavor, and aromatic enhancer in main dishes. Dhee Masala Prepares this powder at home using traditional methods under expertise supervision

This can also be served with hot white rice, idli, and dosa with some ghee. Which gives you the perfect fragrance and taste. The practice of serving Peanut chutney powder in dishes has been there from time immemorial.