Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
| Weight | 0.908 kg |
|---|---|
| Dimensions | 19 × 3 × 24 cm |
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LAUVA |JEERA KHAKHRA| 400g
₹199.00 -
ORGAQ |TADKA MASALA|100g
₹150.00 -
ORGAQ |MIX SEEDS| 150g
₹299.00 -
ORGAQ |RAGI ATTA| 500g
₹199.00 -
LAUVA |MOONG DAL CHILLKA| 908g
₹398.00
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