This rice gets its name from its cumin-like feature. Being endemic to Wayanad, this popular aromatic rice variety brings the best aroma and flavour to make biriyani, ghee rice, and fried rice. Short-grained yet big on nutrients and aroma, Jeerakasala is Considered one of the best aromatic rice for fibre and protein content. A great source of antioxidants and minerals like Iron, Boron, and Zinc, this speciality rice is low in carbohydrate content.

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