Talking about Jaggery and mango together I can recall my grandmother’s pickle who had her own recipes. Jaggery has a very strong sweet taste, rich in color, and itself a digestive element after a meal. Pickles with Jaggery have been Indian cuisine for as long as we can remember. In Jaggery mango pickle, mangoes are chopped in pieces and combined with Jaggery and spices and then sundried. It is surely tongue-licking and extremely good in taste. It goes very well with Roti, Paratha, Thepla, Dosa, Cheela, Poori & Lucchi, Pulao-Rice, and much more Indian cuisine.
We do care about you; we understand the health benefits of mustard oil so we use Homemade mustard oil optimally. Pickles are naturally processed which is like a probiotic and good for digestion when consumed in small quantity servings along with your meals. HM Pickles are curated traditionally and handcrafted with the love of grandmothers.
Pickles are made during their growing season time that’s why we use the best quality fruits and vegetables. As we do not use any artificial preservatives during the pickle-making process that’s why we suggest the best use within six months from the date of manufacturing. For any longer stay would suggest keeping pickles in sunlight and it helps to increase their life span. Don’t use unclean hands directly into the pickle jar and also keep away from moisture, water, or water droplets for longer life and taste.
– FSSAI certified
– 100% Vegetarian & natural.
– Kacchi Ghani mustard oil
– Packed in a sterilized glass Jar to avoid any toxicity.
– No refined sugar only jaggery
– No artificial preservatives
– No artificial color
– No onion
Pack of 1
Sales Package – 1 Mango pickle glass Jar
Net Weight – 250 grams
Brand: HM Pickle
Manufactured by: Jasmine Artillect Enterprises, Bangalore
Country of origin: Made In India
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