MyNiwa

Tral – a land blessed with green meadows, unending pastures, pristine water bodies, dense forests with fragrant flowers and delicious fruits is home to the rare Acacia tree blossoms that flower only 20 days in a year. Derived from the nectar of the Robinia pseudoacacia flower, commonly known as the black locust or acacia tree, Acacia Honey in true terms is nature’s blessing to mankind. Mild, delicate and honed with natural antibacterial properties, this honey boasts of being one of the best tasting honey in the world.

Type: Monofloral

Flavor: Sweet, Light, Floral

Color: Light Yellow to Amber

Nectar Source: Robinia Pseudoacacia

Bee:  Apis Mellifera

Harvesting Season: June – July

Note: Crystallized honey is still honey! It’s perfectly safe to eat and doesn’t mean that your honey has gone bad. In fact, it’s just the opposite! It means that your honey is natural and oh so good.

You can still liquify it by placing your jar in warm water and sunlight.

UNSWEETENED, UNHEATED, UNPASTURIZED