MyNiwa

Best quality Cassia Cinnamon from Indonesian farms. Our cassia is known as Indonesian cinnamon and is handpicked at the right time, covering all its olfactory notes. Considered one of the most aromatic spices in the world, it has a unique texture when added to dishes. It has a sweet, golden hue with a robust flavour, making it a staple in international curries. Cassia is used heavily in garam masala to add a distinctive flavour to authentic Indian dishes like chicken tikka masala and vegetable pakoras.