Organically grown for generations by the people of Waigaon in the Wardha region of Maharashtra, Waigaon turmeric is considered to be the best turmeric available. With a high curcumin value and dark mustard yellow colour with a distinct hue and fragrance, it got the coveted GI tag in 2016. Waigaon turmeric is cultivated in the dark, alkaline soil of the Wardha region, and upon harvest, the rhizomes are boiled and then dried in the shade before grounding. The farmers follow traditional, organic processes for farming and cultivation.
Benefits: A golden root and nature’s healing hand, Waigaon turmeric is genuinely magical. With antibacterial, anti-microbial, antioxidant, and anti-inflammatory properties, the many benefits of turmeric seem unbelievable. From many nutritive benefits to skincare to the healing of wounds, this turmeric can be your go-to spice for everything and anything.
Usage: Turmeric has been an integral part of Indian culture for centuries. Use it in your everyday cooking, mix in your face pack for that glow or add a pinch of it in your bedtime glass of milk for a peaceful night of sleep.
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