MyNiwa

Highlights – 

• Sourced from the Gwala communities of Baroda, Gujarat
• Made from high-quality A2 milk of Indian native desi, free-grazing cows
• Made using the Bilona method of churning curd to make Makhan (butter) and not malai(cream).
• Contains no added preservatives, non-GMO, no artificial hormones added. It is 100% pure, natural, and unadulterated.
• Made in small batches, and is known to be the most premium and pure ghee available.

Brief – 

The Gir cows roam freely, they are fed hand-picked grass. The preparation process starts by boiling the A2 milk, it is left idle for it to reach room temperature. A required amount of A2 curd is added to the milk, which leads to fermentation and cultured into the whole curd. It is left overnight to generate good bacteria and good digestive enzymes. The curd is then put in Bilona, it is hand-churned to get butter, which is melted over firewood. The result is the golden, danedar Vedic Gir Ghee!

Benefits – 

• The Butyric Acid in Gir Ghee assists in digestion and anti-inflammatory processes in the body
• Easy digestion
• Contains fatty acids such as Palmitic Acid and Oleic Acid
• Helpful in decreasing bad cholesterol
• Facilitates excellent blood circulation
• Contains healthy fat-soluble vitamins that absorb nutrients from foods that are most vital for  optimum health