MyNiwa

Ingredients &Benefits:

Assam Black Tea – The CTC method is used to create small black pellets of tea. This is an aromatic and malty flavoured tea from the tea gardens of Assam that helps rejuvenate and energize your day!

Cinnamon – A divine woody fragrance with a strong desirable aroma, Cinnamon is a must-have in the masalekadabba. It’s famous for its medicinal properties and is loaded with antioxidants and anti-inflammatory properties. It helps fight bacteria and is a secret weapon to lower blood sugar levels.

Green Cardamom – Elaichi is one of the most expensive spices you can have in yourMasalekaDabba. The mild citrus flavour offers a combination of sweet and spicy while the tea aids digestion improves blood circulation, and works wonders on the skin.

Cloves – Cloves have distinct and undeniable warmth; the flavour is almost hot but this spice is simply intense and likeable. It’s useful to clear the throat and works towards better dental hygiene as well.

How to Consume:

Prepare it how you like your daily Doodhwali Chai
Your family recipe works just fine!
If you need some help, here’s how to get started<link>
Tastes Best: Hot
Accompaniments: Milk, sugar or drink plain
Paired with: Rusk, Khari, bun maska or bread toast with butter and jam (for the ones with a sweet tooth)
Strength: Good
Caffeine: Medium
Storage: Store in an Airtight Container away from Direct Sunlight in a Cool and Dry Place.
This one is a special from our bag with the magical combination of the basic 3C’s – Cinnamon, Cardamom and Clove.