MyNiwa

Raw honey has been used for at least 10,000 years
playing a vital role in health, religious and cultural traditions. Raw honey is essentially the same as the honey found in a beehive, except it’s been treated through a filtration process that includes straining the honey through a mesh or nylon cloth to eliminate impurities like dead bees and beeswax. Aside from the filtration, raw honey is honey in its pure, unheated, unpasteurized and unprocessed form. This is perhaps one of the final product’s most important characteristics and health benefits, as it preserves all the natural vitamins, essential minerals, enzymes, phytonutrients and other nutritional elements.

It is always best to source raw honey, and the only guarantee you’re getting a truly natural product. Beekeepers must meet stringent production standards and conditions to be certified in ISO & FSSAI. Raw honey does not contain any pesticides, antibiotics or environmental pollutants. Depending on the source, it is normal for raw honey to contain particles of bee pollen, honeycomb bits and propolis. These inclusions contribute to raw honey’s popularity because they can benefit overall health.

Merlion Natural’s Raw Honey is sourced from Forests and packed at ISO & FSSAI Certified processing facility in food-grade consumer packs in a hygienic environment. At Merlion Naturals, we ensure that only fresh batches of products are packed.