MyNiwa

OrgaQ Organicky Chickpea Deshi Small (Chana) is low in fat and most of this is polyunsaturated with high fiber content. It is an edible legume of the family Fabaceae. Deshi Chickpeas are high in proteins. They are small, darker seeds and with rough coat cultivated mostly in the Indian subcontinent. It is an important source of nourishment for the human being and is cooked very frequently in every home. The present day agriculture products are full of Chemicals & Pesticides, adversely affecting the health of the Humans. orgaQ along with the two varieties has also revived the third variety which is very small in size, grown in Maharashtra. orgaQ has introduced natural grown chickpea desi small cultivated in traditional Chana growing areas of Rajasthan & Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. They have markedly high fiber content and hence a very low Glycemic Index which may make them suitable for people with blood sugar. Chickpea desi small are soaked in cold water overnight or in warm water (60-70º C) for 4-5 hours prior to cooking. They absorb enough water and can be cooked easily in about 30-40 minutes. They are low in phytic acid, pectin, calcium and magnesium content so they can be cooked readily.