MyNiwa

Homemade, Handcrafted & Healthy. Without Any Preservatives. No Additives. No Additional Flavours. No Artificial Colours. Gluten-Free. 100% Vegan. No Milk Solids. Apart from digestive properties, several studies say that Betel leaf prevents the degeneration of cells. 

Heritage Value – Paan, or the betel leaf, has a special significance in Indian culture and traditions. Cultivation of betel leaves started in the Indian Subcontinent in 2600 BC. The Skanda-Purana says that it was discovered during the ‘Samudra Manthan’ or the churning of the ocean by the Gods. The Ramayana and Mahabharata, as well as Buddhist and Jain literature, lucidly mention Betel Leaf in various incidents.

We use actual Paan leaves (Betel) to prepare the most unique chocolates for you, as against paan powder, which is the ingredient in most commercially made paan confectionery and chocolates. Meethe Paan Ka Patta is the key ingredient along with some special natural handcrafted signature Gulqand which blends perfectly with the dark chocolate, which shall make your taste buds dance with joy!