Our green cardamom popularly known as Elaichi is grown in the hilly regions of Wayanad and is characterised by its strong aroma and flavour. This versatile spice can be eaten raw or added to food dishes for an authentic and aromatic taste. Cardamom has been used for thousands of years to help with digestion. It is often mixed with other medicinal spices to relieve discomfort, nausea and vomiting.
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