MyNiwa

High-quality, hand-picked apples are used to produce the apple cider vinegar, making its authenticity unmatchable. The “mother content” – Refers to the fermentation process. Contains proteins, enzymes, and friendly bacteria. Hold the bottle up to the light to see strands of it floating. Apple Cider Vinegar is an effective preservative. It works by making food more acidic, which deactivates its enzymes and kills any bacteria that cause spoilage. Proven to have extraordinary health benefits – Such as immunity booster, aids in weight loss, nourishment of skin and scalp, soothes a sore throat, boosts digestion, feel energized.

Raw, natural, unfiltered, and unpasteurized

Sourced from Himachal Pradesh,  Contains “mother”

Brewed to 4.8% acidity, which results in giving significant health benefits.