Aaji Sunti Ho, Sharmaji aae hai Ramu, Garama Garam Chai Elaichi ke saath banana. A beautiful combination of cardamom with deep strong flavours of Assam black tea. Elaichi is one of the most expensive spices. It is used in special preparations, often served to special guests. Chai Elaichi ke Saath gives you the same kind of feel, surely a drink made to impress.
Whether guests are coming over for a quick session of gup shup or serious business talk, this tea will add flavour to the gossip or power to the deal! Multi-faceted and how!
Ingredients & Benefits:
Black Tea – The CTC method is used to create small black pellets of tea. This is an aromatic and malty flavoured tea from the tea gardens of Assam that helps rejuvenate and energize your day!
Green Cardamom – Elaichi is one of the most expensive spices you can have in yourMasalekaDabba. The mild citrus flavour offers a combination of sweet and spicy while the tea aids digestion improves blood circulation and works wonders on the skin.
How to consume:
Prepare it how you like your daily Doodhwali Chai
Your family recipe works just fine!
Tastes Best: Hot
Accompaniments: Milk, sugar or drink plain
Paired with: Nariyalki barfi and the joyful company of loved ones
Strength: Good
Caffeine: Medium
Storage: Store in an Airtight Container away from Direct Sunlight in a Cool and Dry Place.
Why keep this drink for special occasions only? Enjoy these flavours daily with our Chai Elaichi ke Saath
Reviews
There are no reviews yet.