MyNiwa

Subah Subah Cognac? Yeh kya chakkar hai! Cognac Brandy has been used to get rid of cold for decades.

Now, we are not asking you to consume alcohol subah subah. We have got the best of both worlds (I know all the alcohol lovers are getting excited!) We bring you the benefits of cognac without alcohol in it. So, you get a combo of tea full of goodness and cognac full of health benefits. You may ask how? This is non-alcoholic tea (sorry to burst your bubble!). When the tea is rolled, it is blended with Brandy and kept for a very long fermentation. After that, it is dried at a high temperature (120 degrees Celsius)so that all the spirit content evaporates, but the tea leaves retain the aroma. So indirectly, you get a sense of Brandy, but it’s safe for consumption as a non-alcoholic drink. We know you can’t wait any longer to try this! Order it right away!

Ingredients and Benefits: 

Darjeeling Black Tea: A flavourful black tea and the benefits from the Queen of Hills

Cognac Brandy: Teas rolled in brandy to absorb all the flavours.

How to Consume: Take 2.5gms of the tea leaves in a CupPour 100ml to 150ml of water at 100 degrees Celsius on the leaves. Cover and Steep for 3mins Strain & Sip your cup of ‘High Karne Wali Chai’ Tastes Best: Hot.

Accompaniments: Drink Plain or add honey

Paired With: Try your hands on some sushi with this drink (an unusual combo, but both are delicious and healthy)

Strength: Good

Caffeine: Medium

Storage: Store in an Airtight Container away from Direct Sunlight in a Cool and Dry place.

This is the perfect day for your Routine to clear your throat in the morning and start your day when you’re well or after your Japanese lunch!