Coconut Sugar or Sap Jaggery is made from the Sap of the Coconut palm tree carefully collected and Concentrated. The Sap is boiled over moderate heat to concentrate. The Final Product is Coconut Palm Sugar, which is Carmel-coloured with a unique flavour and tastes like Sugarcane Jaggery.
PRODUCT DESCRIPTION :
A natural Sweetener and Ideal Substitute for Sugar.Can Be Used for Cooking and Baking
A low GI Indicates that the food is slowly absorbed, preventing the spike in insulin level. Scientific reports show that the GI of Coconut Palm Sugar is 35, Compared to honey at 55 and table Sugar at 68.
Substituting low GI Sugar help in managing the blood glucose levels in people with diabetes or the ones who are health Conscious.
Made from the most delicate quality coconut flower nectar
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