MyNiwa

The Pav bhaji masala powder recipe is made by dry roasting Kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom. These spices are then blended with the addition of mango powder and black salt to make pav bhaji masala. Bring home the aroma of the streets of Mumbai with an organic hand-ground spice mix that makes your bhaji as natural as the Mumbaikar spirit that emanates from this blend. Humble yet full of flavours that leave an impression much like the city itself.