MyNiwa

Hand-picked and sorted from the cardamom hills of Kerala. Cardamom, the queen of spices in India, belongs to the ginger family. One of the world’s very ancient spices, known for its rich and intoxicating aroma and complex flavours. It has warm minty & lemony tones. Cardamom pods will be ready for harvest only after three years from planting. Our farmer’s meticulous harvest of the cardamom pods by hand picking them and then sundry. Once dry, they are sorted & packed. Cardamom seeds or pods are sometimes chewed to refresh the breath & as a digestive aid. It is best to store cardamom as whole pods in a sealed container in a cool, dry place.