MyNiwa

An ayurvedic recipe from our grandmother’s kitchen. Indian Damask rose petals, raw honey, and rock sugar are sun-soaked over one month to make this delicious and nutrient-rich gulkand. According to Ayurveda, Gulkand is a good source of antioxidants, reduces stomach acidity, and helps improve appetite and digestive problems. Indian damask blooms only twice a year, making this jar extra exotic.