MyNiwa

Millets were a healthy food in the old days. We now introduce them in the form of rotti. These rottis are made using traditional processes. You can enjoy the millets rotti with any kind of bajjis, gravies, vegetables and chutneys. Millets are excellent sources of carbohydrate, protein, fibre, calcium and iron and are gluten- free. They are nutritious food suitable for all ages and for all climate conditions.