A perennial common to South East Asia, Kanthari chilli has found its place in a variety of cuisines. Commonly identified as ‘Bird’s eye chilli’ or ‘Thai chilli’, this piquant wonder ranks among the top ten in the Scoville scale. Aiding digestion, improving the metabolism of the body are some of the benefits.
| Weight | 0.055 kg |
|---|---|
| Dimensions | 2.50 × 2.50 × 21 cm |
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