MyNiwa

These lightly salted roasted pistachios are wonderful, huge and perfect for your healthy snacking between meals, especially for vegetarians and vegans. At Nature’s Park, we are proud that these roasted pistachios certainly take the cake, as they are the biggest and most delicious variety that we have seen in years! Cherished as the symbol of wellness and robust health, these are naturally coloured pistachios grown in different parts of India. Excellent to serve for all occasions given the ample presence of vitamin B6, phosphorus, antioxidants, protein and beneficial fatty acids. They are even mentioned in the Old Testament of the Bible, which indicates their rich history as a prized food source.

Why Nature’s Park?

“Everything we need for a healthy living is available from nature. At Nature’s Park, we believe in keeping the ingredients raw and products preservative-free to ensure optimum benefit. We want to ensure you have a holistic experience shopping for your health and wellness. Our motive is to always strive to offer you the best in the form of our products. Each teensy savour in this product has been picked up from Mother Nature keeping in mind maximum sustainable yield. We have gone to the extremes to make your affair with our products an absolute indulgence! “We are all for creating Nature’s Park in your life!”

Health Benefits- – Lowers levels of bad cholesterol and increases levels of good cholesterol.– Prevents constipation.– High in protein.– Helpful for weight loss.It– Good for blood sugar balance.– Reduces the risk of colon cancer.– Rich in nutrients and low in calories, compared to other nuts.– Good for eye health.– Rich in fibre, making it great for gut health.– Improves cardiovascular health.– Keeps your brain sharp.– Major source of omega-3 fatty acids.– Packed with antioxidants like beta-carotene and gamma-tocopherol that reap some of the oxidative damage-fighting effects of vitamin A and E.– Reduces the risk of cognitive dysfunction.

  Additional Tips

– Ideal for no-bake granola bars (gluten-free and vegan).

– Top salads using pistachios.

– For longer shelf-life, retain the pistachios in an airtight container in the refrigerator or freezer.

– It is advisable to not store shelled pistachios in a freezer.

– To refresh pistachios that may have lost their crunch, toast them in a 200 degrees Fahrenheit oven for up to 2 minutes.

– Temperature: 90 – 100 degrees celsius.