Ker or Kerda is a berry mostly consumed in Gujarat and Rajasthan. Raw Ker is mixed with spices and prepared in mustard oil. Comes from Shekawati region of Rajasthan
Weight | 0.25 kg |
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Dimensions | 10 × 24 × 10 cm |
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PICKLEKART | Ker Sangri | 250gm
₹200.00
Refund policy lorem ipsum
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