MyNiwa

Qidhan is proud of its premium quality tasteful coconut sugar made from coconut sap which is the same sap given to pregnant women in Kerala for nutrition and multiple health benefits as this sap is very rich in vitamins and minerals. We put in great effort to ensure that we retain these minerals and vitamins when we process the sap to sugar. This is done by using the traditional icebox technology instead of the commonly used limestone technology. This icebox method involves indirect heat which helps in retaining the minerals such as potassium, magnesium, zinc, iron, and vitamins such as Vit B1, B2, B3, and B6. Other than the nutritional benefits this sugar is also a treat for diabetics as the glycemic index of coconut sugar is 35 which is almost half when compared to that of honey or jaggery.