MyNiwa

This aromatic raw rice is sourced from Kerala’s Wayanad district. Indigenous, traditional, and culturally significant, this exotic white rice is known for its unique aroma and taste that lingers on. What makes it more remarkable is that Mullankazhama almost vanished from the fields and was revived recently by a handful of passionate organic farmers. This speciality rice is the critical tastemaker for the famous Malabar Biryani and is also known for its high levels of Vitamin A.