Country Of Origin: India
Scientifically Gurmar Is The Destroyer Of Sugar. It Has Flavonids, Cinnamic Acid, Folic Acid And Ascorbic Acid. These Leaves Are High In Anti-Oxidants.
Not Only This, The Presence Of Gymnemic Acid, Gymnemasides, Phytin, Resins, Tartaric Acid, Formic Acid, Butyric Acid, Lupeol And Alkaloid Like Gynamine Makes It Rich In Anti-Diabetic Properties.
As Per The Study In 2013, Curcumin Present In Turmeric Can Decrease The Level Of Glucose In Blood As Well As Their Diabetic Related Complications.
Hibiscus Is Capable To Produce Various Molecules Including Phenolic And Flavonoid Compounds, Phytosteroids With Antioxidant Property, It Has Potential To Show Anti-Diabetic Activities.
Similarly, Cinnamon Improves Insulin Sensitivity And Cholesterol Level.
On The Other Hand, Tulsi Is Packed With Many Anti-Inflammatory Properties Which Makes It Beneficial To Manage Diabetes Related Ailments Such As Obesity.
This Is How The Blend Of These Herbs By The Tea Saga Work Together To Control Sugar Level In Body.
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