While new will always be exciting and thrilling, every once in a while, you want to come back to the known, warm and familiar. Desi Masala is like that, and our version of it will remind you of your childhood days. Made with brown top millet (with the highest fibre and protein content amongst all millets), the highest quality homegrown masalas and a delectable mix of Western and Indian spices and herbs, this one is unputdownable.
Ingredients – Oats (20.2%), little millet (17.6%), barnyard millet (17.6%), foxtail millet (15%), ghee (5.6%), fennel seeds, turmeric powder, besan flour, coriander seeds, chilli powder, cinnamon, garlic powder, ginger powder, clove, bay leaf, onion flakes, salt, yeast extract, soy sauce powder, watermelon seeds, flax seeds, whey protein concentrate, palm jaggery, soluble fibre.
Cooking instructions: Suggested Portion size = 60g (6 tbsp) of porridge mix.
1. Boil 2.5 cups of water for every 1 cup of porridge mix.
2. Add porridge mix to boiling water.
3. Cook for approx 6 mins on medium flame, stirring frequently to avoid lumps.
4. Serve as is or add fresh coriander/garnish on top
*Shake before use
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