Health benefits and Usage:
- White pepper is rich in flavonoids, vitamin C, and vitamin A
- It is anti-inflammatory properties and it also improves digestion
- Reduces Inflammation
- Promotes Digestion
- Rich in Antioxidants
- Boosts Curcumin (Turmeric) Absorption
- Helps Treat Diarrhea
- Decreases Blood Pressure
About AOS’s Malabar White Peppercorns
- White peppercorns are slightly different from black peppercorns and are certainly milder in flavour than black peppercorns
- White peppercorns taste sharper and spicier with a slightly fruity and mildly fermented flavour
- Suitable for light coloured dishes like white sauces, soups, mashed potatoes, salads, etc
- Mostly preferred for Asian and European recipes
- Can be used as crushed or finely ground
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