Kashmiri Chilli Powder from Angadi of Spices has a deep red colour, and mild flavour. This chili powder is 100% Natural & Pure. The specialty of the chili powder is the rich red colour it imparts when added to recipes making the dish extremely eye feasting.
The specialties of the Kashmiri Chilli Powder are
- Freshly powdered Dry Kashmiri red chilies
- Beautiful smooth texture
- Free of preservatives
- Mild flavour
- Full of flavour
- Minimum pungency
- Pure and natural
- It gives an amazingly bright red colour to all of your recipes.
Use of Kashmiri Chilli Powder
Used to give colour and flavour to gravies, curries, vegetables, soups, and sauces, it is also popularly used as marinades for Tandoor recipes and other meat preparations.
The common cuisines which use the Kashmiri chili powder are
- North Indian Cuisine
- Hyderabadi Cuisine
- Mangalorean Cuisine
- Rajasthani Cuisine and many more
It is time to invest in great quality Kashmiri Chilli Powder?
The Kashmiri chilies are known to impart rich red colour when added to recipes making the dish eye-catching and eye feasting
This variety is mildly hot, has a very distinct flavour, and adds a bright red colour to the food.
Storage Instructions: Store it in an airtight container and away from the sunlight
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