MyNiwa

Our mustard seeds are organically grown and are rich in flavour and aroma. They have a distinct taste profile.

Benefits: Mustard seeds are a great source of B Complex vitamins, B 3, and Vitamin E. They also have small doses of Vitamin A, C, and K. They are rich in minerals like selenium, copper, iron, zinc, calcium, manganese, and essential oils.

Usage: Use this to your simple tempering for dals or vegetables to bring out a distinct flavour or use in your pickles, sauces or salad dressings.