Sankeshwari chilli comes from a small town called Sankeshwar near Kolhapur, Maharashtra. Known to elevate the heat quotient in Konkan foods, this lesser know chilli variant will spice up your food like nothing else! It is grown organically by farmers who are working on soil conservation. They do not have the means to go into expensive certifications to prove their ethical farming ways but are keen on doing what’s right.
Benefits: Red chilli powder and other spices are native to Indian cooking. The many benefits like improved metabolism, fat burning, an appropriate mix of nutrients, and making food palatable and delicious are known to us.
Usage: This fantastic, fiery red chilli powder will add that extra zing you are looking for in your favourite food. Use your gravies, curries or any tempering and enjoy the wholesomeness of Sankeshwari chilli!