The Malabar peppercorns are grown in the Malabar region of Kerala. Malabar pepper has received the GI tag Government of India, and this product is authentic in its source. The peppercorns can ripen fully, allowing them to grow in size and develop a rich aroma. These are premium-graded peppercorns ranging from 4mm to 6 mm. The essential oils are not extracted from these peppercorns, and there is no addition of any adulterants. Malabar peppercorns have a unique, sharp taste and are very aromatic.
Benefits: Also known as black gold, black pepper has multiple benefits. It is high in antioxidants and has anti-inflammatory properties. The compound Piperine found in black pepper helps to make nutrients. Bioavailable. When you add black pepper to your food, it helps increase the number of nutrients you absorb. It is a warming spice and works at improving digestive health, gut health and respiratory problems
Usage: You can powder the peppercorns at home and use them over salads, fruits, gravies and curries or simply sprinkle them on all your food for that hint of spice and distinct flavour. You can also add a powder pinch to your tea or milk to relieve yourself of cold and cough.