Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 16 × 3 × 20 cm |
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ORGAQ |CHHOLE MASALA|50g
₹150.00 -
ORGAQ |PAV BHAJI MASALA| 50g
₹150.00 -
ORGAQ |SOYBEAN FLOUR| 500g
₹299.00
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