Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 16 × 3 × 20 cm |
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LAUVA FENNEL | VARIYALI 500g
₹300.00 -
LAUVA |METHI KHAKHRA| 400g
₹199.00 -
LAUVA |MUTTON CURRY MASALA| 75g
₹150.00 -
ORGAQ |BIRYANI PULAV RICE|1000g
₹399.00 -
LAUVA |PANEER MASALA| 150g
₹300.00
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