MyNiwa

Our naturally grown hot and spicy Sundried Bird Eye Chilli from the Western Ghats of Karnataka fare amongst the best ones in the market. Organic Birds’ eye chillies are perennial with small, tiny, pointy peppers that are red when matured but are hot and spicy. They are green in colour when unripe but can still be eaten, and orange or purple depending on their maturity. Bird’s eye chillies contain the highest amount of capsaicin.

• One of the top ten spiciest chillis
• naturally grown spice
• Increases metabolism, reduces weight
• Ingredient Type: Vegetarian
• Usage: Use it to spice up soups, fried rice and other masala mixes. Store in a cool and dry place.