Red rice's major nutrient is anthocyanin, a health-promoting compound. It is what lends this rice a rich red colour and can lower blood pressure, prevent diabetes, improve vision, and reduce cancer cells. Besides, it also has anti-inflammatory and anti-bacterial properties. Red rice is also loaded with fibre, vitamins B1 and B2, calcium, and iron.  These benefits of red rice make it a most favoured part of a healthy diet regime :
  1. Can lower blood glucose
  2. Help in fighting against asthma
  3. Good for bone health
  4. Aids in digestion
  5. Promotes weight loss
  6. Reduces the risk of cardiovascular diseases
  7. Improves your skin health

Sold by: Myniwa LLP SKU: MN1660333055008 Categories: , Tags: ,
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Our Premium Red rice is sourced from the cultivated zones of the western ghats of Karnataka. Red rice is a variety of rice that is coloured red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer rather than the more common pale brown. Red rice has a nutty flavour. It has the highest nutritional value among rice eaten with the bran intact. It is also a richer source of iron, magnesium, calcium and zinc than white rice.

Shipping Countries: India

Shipping States: Karnataka (India)

Weight 0.5 kg
Dimensions 17 × 5 × 25 cm


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  • Store Name: Myniwa LLP
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