This one is a morning favourite redone right. A mix of dals, seeds, millets and ghee-roasted onions, the Upma Porridge is great for your gut just as it is energizing for your muscles.
It is known to create the same warm, fuzzy feeling that mom’s Upma gives you when you’re relaxing on a Sunday morning and get a bowlful of warm happiness. Maybe because it has ‘ma’ in it.
Oats (18.6%), foxtail millet (9.2%), proso millet (9.2%), kodo millet (9.2%), little millet (9.2%), barnyard millet (9.2%), cashews (9.2%), ghee (6.2%), ghee roasted urad dal, ghee roasted chana dal, milk solids, onion powder, garlic powder, onion flakes, salt, dry curry leaves, mustard, chia seeds, basil seeds, whey protein concentrate, soluble fibre.
Cooking instructions: Suggested Portion size = 60g (6 tbsp) of porridge mix.
1. Boil 2.5 cups of water for every 1 cup of porridge mix.
2. Add porridge mix to boiling water.
3. Cook for approx 6 mins on medium flame, stirring frequently to avoid lumps.
4. Serve as is or add fresh coriander/garnish on top
*Shake before use
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