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PICKLEKART | Turmeric Panipat | 250gm
₹150.00Seasonal special Raw turmeric is mixed with various spices prepared only winter and stored the entire year. One of the healthy options being a natural… -
PICKLEKART | Rajasthani Ker | 250gm
₹200.00Ker or Kerda is a berry mostly consumed in Gujarat and Rajasthan. Raw Ker is mixed with spices and prepared in mustard oil. Comes from… -
PICKLEKART | Amla Chhunda | 250gm
₹150.00Grated amla or gooseberry is boiled with sugar syrup with other spices exotic spices -
PICKLEKART | Andhra Chintakaya Pandumirchi | 250gm
₹150.00Raw tamarind and red chilli grinded together to give the sour and spicy authentic taste of telugu states.. Prepared in ground nut oil and contains… -
PICKLEKART | Andhra Lemon | 250gm
₹150.00Sun-dried lime pieces are mixed with red chilli powder and other spices. Prepared in Ground nut Oil. Comes from Hyderabad -
PICKLEKART | Andhra Padumirchi | 250gm
₹150.00Riped redchilli is grinded and blended with tamarind and garlic. Its spicy and tangy. Prepared in ground oil and in Hyderabad -
PICKLEKART | Mango with seed Panipat | 250gm
₹150.00This punjabi flavoured mango pickle comes with seed prepared in Mustard oil and comes from Panipat -
PICKLEKART | Chhunda Gujarati | 300gm
₹150.00Hot and sweet mango pickle from Gujarat! Grated mango is boiled with sugar syrup with chilli cardamom and other spices. Comes from Ahmedabad -
PICKLEKART | Mango Nellore | 250gm
₹150.00Taste of Southern Andhra. This mango pickle prepared without garlic and in ground nut oil -
PICKLEKART | Sweet Mango Rajasthani | 300gm
₹150.00Jumbo pieces of amrapali mangoes are boiled with jaggery sugar, cardamom, pepper..whole sweet pickle. Compliments well with Paratha -
PICKLEKART | Mango Rajasthani | 250gm
₹125.00Amrapali mangoes are sliced into four pieces and local spices then tempered with mustard oil. Prepared in Shekawati region of Rajasthan -
PICKLEKART | Mango Vijaywada | 250gm
₹150.00The blend of sour mango and Guntul chilli powder with other spices gives the authentic taste of Andhra. Prepared in ground nut oil. Comes from…
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