MyNiwa

Organic Express Appemidi Pickle is a traditional wild grown and homemade pickle of malnad region of Karnataka. Appemidi is a typical long sleek tender mango found only in the wilds of Western Ghats of Karnataka. This tender mango is collected When they are young or 30 to 40 days or after blooming upon

harvesting, the tender mangoes are dipped in natural desi salt, the moisture in the tender mango slowly drowns out salt and the salt syrup is formed. After 45 days, salt syrup and tender mangos are separated.