Our groundnut oil is extracted by cold pressed method using a wooden expeller/chekku under optimal temperature to retain its nutrients. The oil is then allowed to sediment for a day and filtered using a banana fibre cloth to reduce dissolved sediments and starch. Our oils are made in small batches and tested to meet nutritional guidelines.
Our groundnut farmers use heirloom varieties of groundnuts and follow organic farming practices. Panchgavya, neem extract and sesame refuse are their antimicrobial agents along with biofertilizers.
Benefits: Cooking in groundnut oil helps absorb fat-soluble vitamins like A, D, E, and K. It also contains Vitamin E, Monounsaturated fat, Polyunsaturated fat, Phytosterols and Omega-6 fatty acids helping in maintaining good heart health and lowering cholesterol.
Usage: It can be used in all forms of cooking – grilling, tempering, sauteing, and deep frying due to its high smoking point.