Ceylon Cinnamon is Rarer, sweeter and milder than Cassia Cinnamon, also known as Cinnamomum Verum, and is ideal for desserts. This cinnamon is Native to Sri Lanka.
Cinnamon Rolls are Prepared from the inner bark of the Cinnamomum tree, with the only difference in the style for use; Cinnamon powder is the same as that of Cinnamon whole. Our Cinnamon powder, filled with the flavour of sweetness and wood, is hand-ground and free from chemical fertilizers or pesticides that degrade the wood’s quality.
They are loaded with antioxidants, anti-inflammatory substances, and blood sugar-lowering properties that can act as a beautiful medicinal substances.
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