An ayurvedic recipe from our grandmother’s kitchen. Indian Damask rose petals, raw honey, and rock sugar are sun-soaked over one month to make this delicious and nutrient-rich gulkand. According to Ayurveda, Gulkand is a good source of antioxidants, reduces stomach acidity, and helps improve appetite and digestive problems. Indian damask blooms only twice a year, making this jar extra exotic.
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Weight | 0.8 kg |
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Dimensions | 12 × 12 × 12 cm |
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AGNA A2 Desi Cow Ghee | 500ml
₹1,200.00
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