Thickened milk or khova and sugar are the main ingredients of Belgaum Kunda. To make it, milk is boiled extensively until it loses most of its water content and becomes a concentrate. Sugar is then added and the mixture is stirred well. Cardamom powder and dry fruit are added in the final stage.
Weight | 0.25 kg |
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Dimensions | 15 × 3 × 20 cm |
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