Ginger garlic paste is one of the most basic essentials of Indian cooking. Apart from imparting a good aroma to the foods it also helps in digestion and tenderizes the meats.
Weight | 0.2 kg |
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Dimensions | 9 × 3 × 13 cm |
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LAUVA |SAMBHAR MASALA| 150g
₹300.00 -
ORGAQ |CHHOLE MASALA|50g
₹150.00 -
ORGAQ |ROCK SALT| 1000g
₹299.00 -
LAUVA |TOMATO KETCHUP| 1000g
₹499.00 -
LAUVA |TOOVAR DAL| 908g
₹398.00 -
LAUVA |JEERA KHAKHRA| 400g
₹199.00
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