Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
| Weight | 0.908 kg |
|---|---|
| Dimensions | 19 × 3 × 24 cm |
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LAUVA |GINGER GARLIC PASTE| 200g
₹299.00 -
ORGAQ |MEXICAN SEASONING| 100g
₹225.00 -
LAUVA |JEERA | CUMIN |500g
₹300.00 -
ORGAQ |JOWAR WHOLE| 1000g
₹299.00 -
ORGAQ |TOMATO KETCHUP| 500g
₹399.00 -
ORGAQ AJWAIN SEEDS | 250g
₹299.00
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