Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine.
Weight | 0.454 kg |
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Dimensions | 19 × 3 × 24 cm |
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ORGAQ |CORN FLOUR| 100g
₹149.00 -
ORGAQ |JALJEERA POWDER | 100g
₹225.00 -
ORGAQ |SUNFLOWER OIL| 1000g
₹499.00 -
LAUVA |VATANA GREEN| 908g
₹398.00
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