Pistachios have been shown to reduce LDL (bad) cholesterol and increase good HDL cholesterol. Eating pistachios may help to prevent Type 2 diabetes. Pistachios are a rich source of vitamin B6, which is essential to make haemoglobin. Pistachios have wide-ranging effects on the nervous system. Pistachio decreases the risk of age-related muscular degeneration, the leading cause of visual impairments and acquired blindness. Pistachio strengthens the immune system. Pistachios are a great source of vitamin E, often recommended for healthy and beautiful skin. Pistachio protects the skin from UV damage, providing daily defence against premature ageing and skin cancer.
Weight | 0.29 kg |
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Dimensions | 19 × 3 × 24 cm |
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LAUVA |RED CHILLI FLAKES| 100g
₹300.00 -
LAUVA |URAD BLACK WHOLE| 908g
₹398.00 -
ORGAQ |GREEN TEA LEAF| 200g
₹449.00 -
ORGAQ |PANEER MASALA| 50g
₹150.00 -
ORGAQ |ANJEER | Fig Dried | 250g
₹799.00 -
ORGAQ |OREGANO| 25g
₹150.00
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